Application of Micro-Nano Aeration and Automatic Feeding to Increase Growth and Feed Efficiency in Catfish (Clarias gariepinus) Cultivation
##plugins.themes.bootstrap3.article.main##
Abstract
The performance of intensive catfish farming is often limited by low dissolved oxygen (DO) levels and inaccurate feeding. This study evaluated the combination of micro-nano aeration (MNA) and time-based automatic feeding on the Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), survival rate (SR), and feed cost per kg of biomass. A completely randomized design was used, with four treatments: K (conventional blower + manual feeding), A (MNA + manual feeding), P (conventional + auto-feeder), and AP (MNA + auto-feeder); each with three replications, for 8 weeks of maintenance. Water quality parameters (DO, temperature, pH, TAN) were monitored daily–weekly. Sample results showed that AP increased DO at 04.00 (4.2→6.8 mg/L), decreased FCR (1.60→1.25), increased SGR (2.6→3.1%/day), and SR (88→95%), and decreased feed cost/kg biomass (Rp24,000→Rp19,500). The combination of MNA and auto-feeder is recommended for intensive ponds with high stocking density.
##plugins.themes.bootstrap3.article.details##
[2] L. Kung Jr., R.D. Shaver, RJ Grant, and RJ Schmidt, “Silage review: Interpretation of chemical, microbial, and organoleptic components of silages,” Journal of Dairy Science, vol. 101, no. 5, pp. 4020–4033, 2018, doi: 10.3168/jds.2017-13909.
[3] M. Desnoyers, S. Giger-Reverdin, G. Bertin, C. Duvaux-Ponter, and D. Sauvant, “Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants,” Journal of Dairy Science, vol. 92, no. 4, pp. 1620–1632, 2009, doi: 10.3168/jds.2008-1414.
[4] Y. Long, Y. Han, Y. Zhao, D. Chen, D. Wang, Y. Yang, C. Su, and X. Shen, “Effect of mulberry leaf TMR on growth performance, meat quality and expression of meat-quality master genes (ADSL, H-FABP) in crossbred black goats,” Foods, vol. 11, no. 24, 4032, 2022, doi: 10.3390/foods11244032.
[5] J. Song, Y. Ma, H. Zhang, L. Wang, Y. Zhang, and G. Zhang, “Fermented total mixed ration alters rumen fermentation parameters and microbiota in dairy cows,” Animals, vol. 13, no. 6, 1062, 2023, doi: 10.3390/ani13061062.
[6] M. Liu, C. Wang, T. Hu, et al., “Effects of different forage proportions in fermented total mixed ratio on growth performance, muscle fatty acids and rumen microbiota of lambs,” Frontiers in Microbiology, vol. 14, 1197059, 2023, doi: 10.3389/fmicb.2023.1197059.
[7] H. Rehemujiang, S. Wang, AS Chaudhry, et al., “Evaluating fermentation quality, aerobic stability, and in situ characteristics of various protein-based total mixed ratios,” Animals, vol. 13, no. 17, 2730, 2023, doi: 10.3390/ani13172730.
[8] L. Wang, S. Jin, P. Wang, and Q. Zhu, “Fermented total mixed ration enhances nutrient digestibility and modulates the milk components and fecal microbial community in lactating Holstein dairy cows,” Frontiers in Veterinary Science, vol. 11, 1408348, 2024, doi: 10.3389/fvets.2024.1408348.
[9] IP Ogbuewu and CA Mbajiorgu, “Meta-analytic effects of Saccharomyces cerevisiae on dry matter intake, milk yield and components of lactating goats,” Frontiers in Veterinary Science, vol. 9, 1014977, 2022, doi: 10.3389/fvets.2022.1014977.
[10] IP Ogbuewu and CA Mbajiorgu, “Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats,” Heliyon, vol. 9, no. 3, e14178, 2023, doi: 10.1016/j.heliyon.2023.e14178.
[11] N. Ndraha, H.-I. Hsiao, J. Vlajic, M.-F. Yang, and H.-TV Lin, “Time–temperature abuse in the food cold chain: Review of issues, challenges, and recommendations,” Food Control, vol. 89, pp. 12–21, 2018, doi: 10.1016/j.foodcont.2018.01.027.
[12] J. Qian, Q. Yu, L. Jiang, H. Yang, and W. Wu, “Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems,” Food Control, vol. 137, 108940, 2022, doi: 10.1016/j.foodcont.2022.108940.
[13] B. Marchi and S. Zanoni, “Cold chain energy analysis for sustainable food and beverage supply,” Sustainability, vol. 14, no. 18, 11137, 2022, doi: 10.3390/su141811137.
[14] HW Akram, S. Akhtar, A. Ahmad, I. Anwar, and MABA Sulaiman, "Developing a conceptual framework model for effective perishable food cold-supply-chain management based on structured literature review," Sustainability, vol. 15, no. 6, 4907, 2023, doi: 10.3390/su15064907.
[15] S. Mercier, M. Mondor, S. Villeneuve, and B. Marcos, “The Canadian food cold chain: A legislative, scientific, and prospective overview,” International Journal of Refrigeration, vol. 88, pp. 637–645, 2018, doi: 10.1016/j.ijrefrig.2018.01.006.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.